Roluos Local Market
This is a typical local market, next to a fishing community, where Cambodians go once or twice a day to eat, buy or sell produce and other various things. While walking around Alain and I had to make a continual effort to not judge about the hygiene of things. We individually and silently came up to the realization that what we eat in restaurants most likely comes from markets similar to this one. Alain said that if someone ever needed a last push before becoming a vegetarian, a place such as this one would definitely help…ignorance is a bliss!
And so, here we go… this lady was selling palm sugar syrup (in the white plastic buckets) with dead wasps and flies in it. You could see them floating in it and flying around really close to the surface; and sure enough once they touched the surface could not come out because it was too viscous. Chances are that I ate a few legs of flies or wasps with yesterday’s banana, coconut and sugar palm crêpes! But they were so good…how can this be?
At this market people were selling many things such as fruits, vegetables, eggs, poultry, fish, rice plastics or clothing. You could also sit at one of the tables and eat what ever they were cooking and selling.
The basket to the right contains duck eggs, oh, and eggs in Cambodia taste weird, there is a difference between their chickens and ours.
In general from what I have seen, meat in markets are not kept in a cool place or on ice, they are there on a table at outside temperature of around 30C or more all day long...my inside voice kept saying "Camille do not judge, this is another culture, their way of living. Gosh I'm glad to be a vegetarian!"
We were told on several occasions that Cambodian people eat almost everything; and so the head of the fishes below are also eaten. I believe they cook them in some kind of soup.The place was very busy, crowded and narrow; despite all of this, several people were “riding” their motorbikes or bicycles around; and the picture would not be complete if there were no dogs roaming around freely.
This lady was making and selling waffles right there on the spot. She was a concrete round container to burn coal and bake the waffles in a metallic waffle mold (the black thing). The batter is in the pot next to the “waffle stove”. I must admit, Asian people are pretty ingenious at creating what they need with what they have.
Snack shells prepared with salt, pepper and hot peppers…I did not try them.
These snakes are not poisonous; they are actually eaten by the locals. They were still alive when I took this picture. Only two were left when we stopped by, the rest had been sold earlier in the morning. They seem to be popular among Cambodians.
Ahhhh, a typical gas station for motorbikes! Very easy to set up and maintain; the “gas station” consist of recycled pop or liquor bottles filled with gasoline. When you stop with your motorbike for gasoline you purchase by the bottle! The neat part is that these “gas stations” are everywhere on remote roads making it easy to access petrol when you need some.